If you're looking for a bigger ginger punch with deeper, spicier flavors, look no further than this English-style ginger beer. This brand has been around since the 40s when Jack Morgan, the owner of the Cock 'n Bull Restaurant in Hollywood, created his own ginger beer after finding it hard to import from England. Jack teamed up with his friend, John Martin, a spirits distributor struggling to market vodka to Americans. Together they concocted the Moscow Mule - made with Cock’n Bull Ginger Beer, vodka, lime and served over ice in a copper mug. The name comes from vodka’s Russian heritage and the Cock’n Bull ginger beer’s added kick.